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Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles
 
 

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Journal: Foods, 2022
Volume: 11
Number: 3156

Article: Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content
Authors: by Maria Maisto, Fortuna Iannuzzo, Elisabetta Schiano, Roberto Ciampaglia, Angiola Labanca, Domenico Montesano, Vincenzo Piccolo, Pasquale Rossi and Gian Carlo Tenore
Link: https://www.mdpi.com/2304-8158/11/20/3156

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