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Journal: Foods, 2022
Volume: 11
Number: 2926
2926
Article: Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry
Authors: by Ersilia Alexa, Voichita Bota, Renata Maria Sumălan, Diana Obistioiu, Monica Negrea, Ileana Cocan, Florin Borcan, Antoanela Cozma and Isidora Radulov
Link: https://www.mdpi.com/2304-8158/11/18/2926

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