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Foods
Volume 11
Issue 18
10.3390/foods11182893
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Journal: Foods, 2022
Volume: 11
Number: 2893

Article: Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch
Authors: by Lidong Wang, Xiaoqiang Li, Fei Gao, Shilin Liu, Yanchun Wu, Ying Liu and Dongjie Zhang
Link: https://www.mdpi.com/2304-8158/11/18/2893

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