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Journal: Foods, 2022
Volume: 11
Number: 2886
2886
Article: The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran
Authors: by Shahin Ghaziani, Delaram Ghodsi, Karsten Schweikert, Gholamreza Dehbozorgi, Hamid Rasekhi, Shiva Faghih and Reiner Doluschitz
Link: https://www.mdpi.com/2304-8158/11/18/2886

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