Ghaziani, S.; Ghodsi, D.; Schweikert, K.; Dehbozorgi, G.; Rasekhi, H.; Faghih, S.; Doluschitz, R.
The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran. Foods 2022, 11, 2886.
https://doi.org/10.3390/foods11182886
AMA Style
Ghaziani S, Ghodsi D, Schweikert K, Dehbozorgi G, Rasekhi H, Faghih S, Doluschitz R.
The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran. Foods. 2022; 11(18):2886.
https://doi.org/10.3390/foods11182886
Chicago/Turabian Style
Ghaziani, Shahin, Delaram Ghodsi, Karsten Schweikert, Gholamreza Dehbozorgi, Hamid Rasekhi, Shiva Faghih, and Reiner Doluschitz.
2022. "The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran" Foods 11, no. 18: 2886.
https://doi.org/10.3390/foods11182886
APA Style
Ghaziani, S., Ghodsi, D., Schweikert, K., Dehbozorgi, G., Rasekhi, H., Faghih, S., & Doluschitz, R.
(2022). The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran. Foods, 11(18), 2886.
https://doi.org/10.3390/foods11182886
