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Journal: Foods, 2022
Volume: 11
Number: 2885

Article: Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
Authors: by Shoukui He and Yifei Wang
Link: https://www.mdpi.com/2304-8158/11/18/2885

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