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Journal: Foods, 2022
Volume: 11
Number: 2867

Article: UV Fingerprinting Approaches for Quality Control Analyses of Food and Functional Food Coupled to Chemometrics: A Comprehensive Analysis of Novel Trends and Applications
Authors: by Mohamed A. Farag, Mohamed Sheashea, Chao Zhao and Amal A. Maamoun
Link: https://www.mdpi.com/2304-8158/11/18/2867

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