Order Article Reprints

Lv Z, Ye B, Li X, He Y, Liu Q, Huang C, Jia D, Xu X. Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage. Foods. 2022; 11(18):2860. https://doi.org/10.3390/foods11182860

Lv, Zhengxin, Bin Ye, Xishi Li, Yanqun He, Qing Liu, Chunhui Huang, Dongfeng Jia, and Xiaobiao Xu. 2022. "Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage" Foods 11, no. 18: 2860. https://doi.org/10.3390/foods11182860

Lv, Z., Ye, B., Li, X., He, Y., Liu, Q., Huang, C., Jia, D., & Xu, X. (2022). Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage. Foods, 11(18), 2860. https://doi.org/10.3390/foods11182860