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Journal: Foods, 2022
Volume: 11
Number: 2846

Article: Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources
Authors: by Bianca Chima, Paul Mathews, Scott Morgan, Sarah A. Johnson and Charlene B. Van Buiten
Link: https://www.mdpi.com/2304-8158/11/18/2846

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