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Journal: Foods, 2022
Volume: 11
Number: 2844
2844
Article: Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks
Authors: by Antoaneta Trendafilova, Viktoria Ivanova, Boryana Trusheva, Mariana Kamenova-Nacheva, Sava Tabakov and Svetlana Simova
Link: https://www.mdpi.com/2304-8158/11/18/2844

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