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Journal: FoodsVolume: 11Number: 2822
Article: Evolution of Sensory Properties of Beef during Long Dry Ageing
  • Authors:
  • Ellies-Oury Marie-Pierre1,2,*,
  • Grossiord Benoit2,3 and
  • Denayrolles Muriel2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/11/18/2822

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