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Journal: Foods, 2022
Volume: 11
Number: 2822
Article:
Evolution of Sensory Properties of Beef during Long Dry Ageing
Authors:
by
Ellies-Oury Marie-Pierre, Grossiord Benoit, Denayrolles Muriel, Papillon Sandrine, Sauvant Patrick, Hocquette Jean-François and Aussems Emmanuel
Link:
https://www.mdpi.com/2304-8158/11/18/2822
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