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Journal: Foods, 2022
Volume: 11
Number: 2810
Article:
Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis
Authors:
by
Magdalena Gajek, Aleksandra Pawlaczyk, Elżbieta Maćkiewicz, Jadwiga Albińska, Piotr Wysocki, Krzysztof Jóźwik and Małgorzata Iwona Szynkowska-Jóźwik
Link:
https://www.mdpi.com/2304-8158/11/18/2810
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