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Journal: Foods, 2022
Volume: 11
Number: 2810
2810
Article: Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis
Authors: by Magdalena Gajek, Aleksandra Pawlaczyk, Elżbieta Maćkiewicz, Jadwiga Albińska, Piotr Wysocki, Krzysztof Jóźwik and Małgorzata Iwona Szynkowska-Jóźwik
Link: https://www.mdpi.com/2304-8158/11/18/2810

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