Gajek, M.; Pawlaczyk, A.; Maćkiewicz, E.; Albińska, J.; Wysocki, P.; Jóźwik, K.; Szynkowska-Jóźwik, M.I.
Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis. Foods 2022, 11, 2810.
https://doi.org/10.3390/foods11182810
AMA Style
Gajek M, Pawlaczyk A, Maćkiewicz E, Albińska J, Wysocki P, Jóźwik K, Szynkowska-Jóźwik MI.
Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis. Foods. 2022; 11(18):2810.
https://doi.org/10.3390/foods11182810
Chicago/Turabian Style
Gajek, Magdalena, Aleksandra Pawlaczyk, Elżbieta Maćkiewicz, Jadwiga Albińska, Piotr Wysocki, Krzysztof Jóźwik, and Małgorzata Iwona Szynkowska-Jóźwik.
2022. "Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis" Foods 11, no. 18: 2810.
https://doi.org/10.3390/foods11182810
APA Style
Gajek, M., Pawlaczyk, A., Maćkiewicz, E., Albińska, J., Wysocki, P., Jóźwik, K., & Szynkowska-Jóźwik, M. I.
(2022). Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis. Foods, 11(18), 2810.
https://doi.org/10.3390/foods11182810