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Journal: Foods, 2022
Volume: 11
Number: 2782
Article:
Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study
Authors:
by
Patrick Gan, Jun Cheng Er, Kenneth Chow, Benjamin Er, Joanne Sheot Harn Chan, Angela Li and Kyaw Thu Aung
Link:
https://www.mdpi.com/2304-8158/11/18/2782
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