Gan, P.; Er, J.C.; Chow, K.; Er, B.; Chan, J.S.H.; Li, A.; Aung, K.T.
Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study. Foods 2022, 11, 2782.
https://doi.org/10.3390/foods11182782
AMA Style
Gan P, Er JC, Chow K, Er B, Chan JSH, Li A, Aung KT.
Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study. Foods. 2022; 11(18):2782.
https://doi.org/10.3390/foods11182782
Chicago/Turabian Style
Gan, Patrick, Jun Cheng Er, Kenneth Chow, Benjamin Er, Joanne Sheot Harn Chan, Angela Li, and Kyaw Thu Aung.
2022. "Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study" Foods 11, no. 18: 2782.
https://doi.org/10.3390/foods11182782
APA Style
Gan, P., Er, J. C., Chow, K., Er, B., Chan, J. S. H., Li, A., & Aung, K. T.
(2022). Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study. Foods, 11(18), 2782.
https://doi.org/10.3390/foods11182782