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Journal: Foods, 2022
Volume: 11
Number: 2758

Article: Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
Authors: by Alessandro Leone, Antonia Tamborrino, Sonia Esposto, Antonio Berardi and Maurizio Servili
Link: https://www.mdpi.com/2304-8158/11/18/2758

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