Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M.
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant. Foods 2022, 11, 2758.
https://doi.org/10.3390/foods11182758
AMA Style
Leone A, Tamborrino A, Esposto S, Berardi A, Servili M.
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant. Foods. 2022; 11(18):2758.
https://doi.org/10.3390/foods11182758
Chicago/Turabian Style
Leone, Alessandro, Antonia Tamborrino, Sonia Esposto, Antonio Berardi, and Maurizio Servili.
2022. "Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant" Foods 11, no. 18: 2758.
https://doi.org/10.3390/foods11182758
APA Style
Leone, A., Tamborrino, A., Esposto, S., Berardi, A., & Servili, M.
(2022). Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant. Foods, 11(18), 2758.
https://doi.org/10.3390/foods11182758