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Journal: Foods, 2022
Volume: 11
Number: 2750

Article: Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability
Authors: by Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia Anjos, Catarina Coelho and Cristina A. Costa
Link: https://www.mdpi.com/2304-8158/11/18/2750

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