Guiné, R.P.F.; Florença, S.G.; Correia, P.M.R.; Anjos, O.; Coelho, C.; Costa, C.A.
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods 2022, 11, 2750.
https://doi.org/10.3390/foods11182750
AMA Style
Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA.
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods. 2022; 11(18):2750.
https://doi.org/10.3390/foods11182750
Chicago/Turabian Style
Guiné, Raquel P. F., Sofia G. Florença, Paula M. R. Correia, Ofélia Anjos, Catarina Coelho, and Cristina A. Costa.
2022. "Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability" Foods 11, no. 18: 2750.
https://doi.org/10.3390/foods11182750
APA Style
Guiné, R. P. F., Florença, S. G., Correia, P. M. R., Anjos, O., Coelho, C., & Costa, C. A.
(2022). Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods, 11(18), 2750.
https://doi.org/10.3390/foods11182750