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Journal: Foods, 2022
Volume: 11
Number: 2749

Article: Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism
Authors: by Jingda Wang, Yaqin Zhao, Zhiqian Ma, Yonghua Zheng and Peng Jin
Link: https://www.mdpi.com/2304-8158/11/18/2749

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