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Journal: Foods, 2022
Volume: 11
Number: 2735
2735
Article: Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting
Authors: by Soo-Ji Kang, Su-Yeon Jeong, Mohammad Zahirul Islam, Bo-Kyung Shin, Young Jin Park, Jae Kwang Kim, Young-Tack Lee and Jong-Hun Lee
Link: https://www.mdpi.com/2304-8158/11/18/2735

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