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Journal: Foods, 2022
Volume: 11
Number: 2733
2733
Article: Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation
Authors: by Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković, Branislav Šojić, Dragiša Savić and Bojana Danilović
Link: https://www.mdpi.com/2304-8158/11/18/2733

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