Elsebaie, E.M.; Mousa, M.M.; Abulmeaty, S.A.; Shaat, H.A.Y.; Elmeslamy, S.A.-E.; Elgendy, M.S.A.; Saleh, F.M.; Essa, R.Y.
Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise. Foods 2022, 11, 2731.
https://doi.org/10.3390/foods11182731
AMA Style
Elsebaie EM, Mousa MM, Abulmeaty SA, Shaat HAY, Elmeslamy SA-E, Elgendy MSA, Saleh FM, Essa RY.
Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise. Foods. 2022; 11(18):2731.
https://doi.org/10.3390/foods11182731
Chicago/Turabian Style
Elsebaie, Essam Mohamed, Mona Metwally Mousa, Samah Amin Abulmeaty, Heba Ali Yousef Shaat, Soher Abd-Elfttah Elmeslamy, Manal Salah Abbas Elgendy, Fatma M. Saleh, and Rowida Younis Essa.
2022. "Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise" Foods 11, no. 18: 2731.
https://doi.org/10.3390/foods11182731
APA Style
Elsebaie, E. M., Mousa, M. M., Abulmeaty, S. A., Shaat, H. A. Y., Elmeslamy, S. A.-E., Elgendy, M. S. A., Saleh, F. M., & Essa, R. Y.
(2022). Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise. Foods, 11(18), 2731.
https://doi.org/10.3390/foods11182731