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Journal: Foods, 2022
Volume: 11
Number: 2725

Article: Transcriptional Profiling Reveals Adaptive Response and Tolerance to Lactic Acid Stress in Pichia kudriavzevii
Authors: by Hai Du, Yan Fu, Nan Deng and Yan Xu
Link: https://www.mdpi.com/2304-8158/11/18/2725

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