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Journal: Foods, 2022
Volume: 11
Number: 2720
2720
Article: Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene
Authors: by Yaping Dai, Xuli Lu, Ruyi Li, Yupo Cao, Wei Zhou, Jihua Li and Baodong Zheng
Link: https://www.mdpi.com/2304-8158/11/18/2720

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