Zhang, Y.; Zhang, Y.; Li, H.; Guo, T.; Jia, J.; Zhang, P.; Wang, L.; Xia, N.; Qian, Q.; Peng, H.;
et al. Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China. Foods 2022, 11, 2704.
https://doi.org/10.3390/foods11172704
AMA Style
Zhang Y, Zhang Y, Li H, Guo T, Jia J, Zhang P, Wang L, Xia N, Qian Q, Peng H,
et al. Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China. Foods. 2022; 11(17):2704.
https://doi.org/10.3390/foods11172704
Chicago/Turabian Style
Zhang, Yin, Yingjie Zhang, Hui Li, Tianrong Guo, Jianlin Jia, Pengcheng Zhang, Linguo Wang, Ning Xia, Qin Qian, Haichuan Peng,
and et al. 2022. "Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China" Foods 11, no. 17: 2704.
https://doi.org/10.3390/foods11172704
APA Style
Zhang, Y., Zhang, Y., Li, H., Guo, T., Jia, J., Zhang, P., Wang, L., Xia, N., Qian, Q., Peng, H., Pan, Z., Liu, D., & Zhao, L.
(2022). Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China. Foods, 11(17), 2704.
https://doi.org/10.3390/foods11172704
