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Journal: Foods, 2022
Volume: 11
Number: 2701
Article:
Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage
Authors:
by
Qi Du, Xiaonan Chen, Huili Jiang and Bin Zhang
Link:
https://www.mdpi.com/2304-8158/11/17/2701
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