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Journal: Foods, 2022
Volume: 11
Number: 2698
2698
Article: Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate
Authors: by Manuel Mântua Esteves Garcia, Carlos José Dias Pereira, Ana Cristina Freitas, Ana Maria Pereira Gomes and Maria Manuela Estevez Pintado
Link: https://www.mdpi.com/2304-8158/11/17/2698

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