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Journal: Foods, 2022
Volume: 11
Number: 2694
2694
Article: Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase
Authors: by Thatyane Fonteles, Ana Karoline Leite, Thaiz Miguel, Fabiano Fernandes, Sergimar Pinheiro, Emílio Miguel and Sueli Rodrigues
Link: https://www.mdpi.com/2304-8158/11/17/2694

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