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Journal: Foods, 2022
Volume: 11
Number: 2686
Article:
Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
Authors:
by
Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, Vittorio Farina and Cristina Besada
Link:
https://www.mdpi.com/2304-8158/11/17/2686
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