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Journal: Foods, 2022
Volume: 11
Number: 2679

Article: The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties
Authors: by Francesca Vurro, Carmine Summo, Giacomo Squeo, Francesco Caponio and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/11/17/2679

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