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Journal: Foods, 2022
Volume: 11
Number: 2676

Article: Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
Authors: by Rocío Santiago-Ramos, Cristina L. M. Silva and Inês N. Ramos
Link: https://www.mdpi.com/2304-8158/11/17/2676

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