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Sangiorgio S, Vidović N, Boschin G, Aiello G, Arcidiaco P, Arnoldi A, Morelli CF, Rabuffetti M, Recca T, Scarabattoli L, et al. Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein. Foods. 2022; 11(17):2667. https://doi.org/10.3390/foods11172667

Sangiorgio, Sara, Nikolina Vidović, Giovanna Boschin, Gilda Aiello, Patrizia Arcidiaco, Anna Arnoldi, Carlo F. Morelli, Marco Rabuffetti, Teresa Recca, Letizia Scarabattoli, and et al. 2022. "Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein" Foods 11, no. 17: 2667. https://doi.org/10.3390/foods11172667

Sangiorgio, S., Vidović, N., Boschin, G., Aiello, G., Arcidiaco, P., Arnoldi, A., Morelli, C. F., Rabuffetti, M., Recca, T., Scarabattoli, L., Ubiali, D., & Speranza, G. (2022). Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein. Foods, 11(17), 2667. https://doi.org/10.3390/foods11172667