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Journal: Foods, 2022
Volume: 11
Number: 2657
Article:
An Exploratory Study on the Relation between Companies’ Food Integrity Climate and Employees’ Food Integrity Behavior in Food Businesses
Authors:
by
Waeel Salih Alrobaish, Peter Vlerick, Noëmie Steuperaert and Liesbeth Jacxsens
Link:
https://www.mdpi.com/2304-8158/11/17/2657
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