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Journal: Foods, 2022
Volume: 11
Number: 2655
Article:
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate
Authors:
by
Guanhua Hu, Debao Wang, Lina Sun, Rina Su, Mirco Corazzin, Xueying Sun, Lu Dou, Min Zhang, Lihua Zhao, Lin Su and Ye Jin
Link:
https://www.mdpi.com/2304-8158/11/17/2655
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