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Journal: Foods, 2022
Volume: 11
Number: 2645
Article:
Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids
Authors:
by
Anastasia Kyriakoudi, Alexandros Tsiouras and Ioannis Mourtzinos
Link:
https://www.mdpi.com/2304-8158/11/17/2645
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