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Journal: Foods, 2022
Volume: 11
Number: 2636

Article: Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China
Authors: by Ziqi Li, Tiannuo Hong, Zhenyu Zhao, Yanting Gu, Yanzhi Guo and Juan Han
Link: https://www.mdpi.com/2304-8158/11/17/2636

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