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Journal: Foods, 2022
Volume: 11
Number: 2627

Article: Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas
Authors: by Alexa Pérez-Alva, Diana K. Baigts-Allende, Melissa A. Ramírez-Rodrigues and Milena M. Ramírez-Rodrigues
Link: https://www.mdpi.com/2304-8158/11/17/2627

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