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Journal: Foods, 2022
Volume: 11
Number: 2626
Article:
Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414
Authors:
by
Micha Horacek and Andrew Cannavan
Link:
https://www.mdpi.com/2304-8158/11/17/2626
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