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Journal: Foods, 2022
Volume: 11
Number: 2617

Article: Effect of Tremella fuciformis and Different Hydrocolloids on the Quality Characteristics of Wheat Noodles
Authors: by Lifan Zhang, Jie Chen, Fei Xu, Rui Han and Miaomiao Quan
Link: https://www.mdpi.com/2304-8158/11/17/2617

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