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Journal: Foods, 2022
Volume: 11
Number: 2615

Article: Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion
Authors: by Huiqin Ma, Aixiang Hou, Jiaojiao Tang, Aiai Zhong, Ke Li, Yu Xiao and Zongjun Li
Link: https://www.mdpi.com/2304-8158/11/17/2615

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