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Journal: Foods, 2022
Volume: 11
Number: 2613
2613
Article: Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
Authors: by Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva M. Santos, Paulo C. B. Campagnol, Alfredo Teixeira, José M. Lorenzo, María Elena Sosa-Morales and Rubén Domínguez
Link: https://www.mdpi.com/2304-8158/11/17/2613

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