Santiesteban-López, N.A.; Gómez-Salazar, J.A.; Santos, E.M.; Campagnol, P.C.B.; Teixeira, A.; Lorenzo, J.M.; Sosa-Morales, M.E.; DomÃnguez, R.
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods 2022, 11, 2613.
https://doi.org/10.3390/foods11172613
AMA Style
Santiesteban-López NA, Gómez-Salazar JA, Santos EM, Campagnol PCB, Teixeira A, Lorenzo JM, Sosa-Morales ME, DomÃnguez R.
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods. 2022; 11(17):2613.
https://doi.org/10.3390/foods11172613
Chicago/Turabian Style
Santiesteban-López, Norma Angélica, Julián Andrés Gómez-Salazar, Eva M. Santos, Paulo C. B. Campagnol, Alfredo Teixeira, José M. Lorenzo, MarÃa Elena Sosa-Morales, and Rubén DomÃnguez.
2022. "Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products" Foods 11, no. 17: 2613.
https://doi.org/10.3390/foods11172613
APA Style
Santiesteban-López, N. A., Gómez-Salazar, J. A., Santos, E. M., Campagnol, P. C. B., Teixeira, A., Lorenzo, J. M., Sosa-Morales, M. E., & DomÃnguez, R.
(2022). Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods, 11(17), 2613.
https://doi.org/10.3390/foods11172613
