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Journal: Foods, 2022
Volume: 11
Number: 2605
2605
Article: Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
Authors: by Giuseppe Mannino, Graziella Serio, Raimondo Gaglio, Gabriele Busetta, Lorenza La Rosa, Antonino Lauria, Luca Settanni and Carla Gentile
Link: https://www.mdpi.com/2304-8158/11/17/2605

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