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Journal: Foods, 2022
Volume: 11
Number: 2583
Article:
Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties of Cyperus esculentus Starch
Authors:
by
Jun Wang, Dejian Zhang, Jiechuan Xiao and Xiaotong Wu
Link:
https://www.mdpi.com/2304-8158/11/17/2583
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