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Journal: Foods, 2022
Volume: 11
Number: 2582

Article: Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak’s Meat
Authors: by Lin Xiong, Jie Pei, Xingdong Wang, Shaoke Guo, Xian Guo and Ping Yan
Link: https://www.mdpi.com/2304-8158/11/17/2582

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