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Journal: Foods, 2022
Volume: 11
Number: 2566

Article: Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone
Authors: by Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Norma B. Quintana-Salazar, Raúl Siche and Reynaldo J. Silva-Paz
Link: https://www.mdpi.com/2304-8158/11/17/2566

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