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Journal: Foods, 2022
Volume: 11
Number: 2167

Article: Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States
Authors: by Heyao Yu, Zhihong Lin, Michael S. Lin, Jack A. Neal and Sujata A. Sirsat
Link: https://www.mdpi.com/2304-8158/11/14/2167

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