Order Article Reprints

Tian L, Ma Z, Qiu H, Liu X, Wu T, Ge F, Liu R, Zhu J, Shi L, Jiang A, et al. Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis. Foods. 2022; 11(14):2163. https://doi.org/10.3390/foods11142163

Tian, Li, Zhaodi Ma, Hao Qiu, Xiaotian Liu, Tao Wu, Feng Ge, Rui Liu, Jing Zhu, Liang Shi, Ailiang Jiang, and et al. 2022. "Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis" Foods 11, no. 14: 2163. https://doi.org/10.3390/foods11142163

Tian, L., Ma, Z., Qiu, H., Liu, X., Wu, T., Ge, F., Liu, R., Zhu, J., Shi, L., Jiang, A., Yu, H., & Ren, A. (2022). Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis. Foods, 11(14), 2163. https://doi.org/10.3390/foods11142163