Cardador-MartÃnez, A.; Pech-Almeida, J.L.; Allaf, K.; Palacios-Rojas, N.; Alonzo-MacÃas, M.; Téllez-Pérez, C.
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.). Foods 2022, 11, 2151.
https://doi.org/10.3390/foods11142151
AMA Style
Cardador-MartÃnez A, Pech-Almeida JL, Allaf K, Palacios-Rojas N, Alonzo-MacÃas M, Téllez-Pérez C.
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.). Foods. 2022; 11(14):2151.
https://doi.org/10.3390/foods11142151
Chicago/Turabian Style
Cardador-MartÃnez, Anaberta, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-MacÃas, and Carmen Téllez-Pérez.
2022. "A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)" Foods 11, no. 14: 2151.
https://doi.org/10.3390/foods11142151
APA Style
Cardador-MartÃnez, A., Pech-Almeida, J. L., Allaf, K., Palacios-Rojas, N., Alonzo-MacÃas, M., & Téllez-Pérez, C.
(2022). A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.). Foods, 11(14), 2151.
https://doi.org/10.3390/foods11142151
